Easter Buffet at The Vineyard Rose Restaurant Sunday, March 31, from 10 a.m. to 3 p.m.

The Vineyard Rose Restaurant presents a delicious Easter Buffet featuring fare everyone craves for a very satisfying holiday brunch enjoyed in the Temecula Valley. Appetizer displays are highlighted by an Assortment of Artisan Cheese & Charcuterie and Seasonal Fruit, along with Crudites of Seasonal Vegetables, Breakfast Pastries, Shrimp Cocktail Shooters, Deviled Eggs and Bagels with Smoked Salmon and accompaniments. Salads are Caesar and Winter Greens Salad with ricotta, fennel, pomegranate and beets. Delectable Entrees include French Toast, Corned Beef Hash, Eggs Benedict with Canadian Bacon, Shrimp & Grits with Smoked Andouille Sausage, Chicken Enchiladas and Garden Quiche. A Pasta Bar, Omelette Station and Carving Station featuring Prime Rib with Creamy Horseradish and Au Jus complete the savory offerings. The Dessert Display sweetens the end of a wonderful meal with Mini Cheesecakes, Carrot Cake, Assorted Tarts, Lemon Bars and Macarons.

$75 per adult, $35 for kids (4-12), kids 3 and under are complimentary, plus tax and gratuity. Reservations are required at OpenTable or by calling 888.362.4879.